I did add my own seasonings – leftover bacon grease from breakfast, chives, cayenne, and feta cheese. HI! Thanks for another amazing recipe! There are many references to Asiago cheese in the comments – but the recipe calls for cheddar or Gruyere. xTieghan. would that work or should i buy a metal tin? We replaced half the potatoes with cauliflower for a lower carb, diabetes-friendly version of classic mashed potatoes. I’m going to try these instead of potato pancakes! I hope you love the recipe, please let me know if you have any other questions. 4am! The only concern I have with that is I wouldn’t want your potatoes to turn brown. Thanks so much!! Lastly, if you make these Crispy Cheesy Potato Stacks be sure to leave a comment and/or give this recipe a rating! Sounds perfect!! xTieghan. My husband is thanking you , Hey Kim, Haha! We canât wait to see what youâre cooking and share it on our website! xTieghan. Yummy! To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. Thank you, The potatoes look scrumptious. Thank you! Amazing! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. I hope you love the recipe, please let me know if you have any other questions! Thank you for trying it! I am so glad this turned out so well for you Terri! A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. xTieghan, These look so good!! I think if you made them the morning of you would be totally fine! Required fields are marked *. . I had to put the extra away so I’d stop eating them! Most potato casserole recipes I’ve seen (au gratin or scalloped) use raw potatoes and bake the casserole for over an hour, up to an hour and a half or more! Please let me know if you have other questions. I’m always looking for new ways to serve them up, but a lot of times I come back to the favorites I know we love the most. Everyone loved them! Where has this been all my life? Awh yay!! Give me all the potatoes… I love these stacks! While the potatoes are still hot, cut each in potato in half lengthwise. xTieghan. It’s doable for sure, but the mandoline makes cutting the potatoes into thin even slices very easy! Happy Holidays! I put a dollop of sour cream on mine because…why not and my husband ate his plain (and had 3 servings). Hey Lucy, . The potatoes will shrink down as they cook. Bring to a boil, lower the heat, and simmer for 5 minutes. Or maybe a little less butter? Hey Tasha, But the options for these potatoes are endless, as they can be paired with so many dinners. These are addictive! When I moved to AZ it was too hot to cook inside so I started to cook on my grill but the turkey dried out so I started using the bag and still cooked on the grill. Thanks so much for giving the recipe a try! Place a potato between the handles of 2 wooden I made these and all my family loved them. Generously sprinkle Parmesan cheese and lightly sprinkle other … YES!! Any suggestions. Also, before I started to stack them there seemed to be quite a bit of liquid in the bowl I had the butter and potato mixture. Hope you love this recipe! I also left the skin on, hoping it will crisp up. How many potatoes does this recipe need (generally)? xTieghan. I did a trial run for Christmas dinner. Thanks so much for giving the recipe a try, I am glad they were enjoyed! This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. xTieghan. Thanks for your help and again love everything you publish! Sounds like this was amazing for you! You have such creative recipes. I made mine a little thicker since my potatos were insanely large and cutting them thin wasn’t working with my mandolin. Just to test, I asked the only person in the world that doesn’t like potato (my 11 yo granddaughter) if she thinks I should try it while letting her see that mouth watering picture. xTieghan. Happy Holidays! We made these last night for Christmas Dinner and they were a HUGE hit!!! *note to self* – buy mandoline today. These are AMAZING! xTieghan, Made this for Christmas dinner–to go along with roast goose–and it was amazing! The russet is too elongated, it needs to be a round potato. I have not tested this with sweet potatoes, but I don’t see why not! I hope you love the recipe, please let me know if you have any other questions! I seriously couldn’t stop! The trick is to let them sit for a minimum of 5 minutes as recommended. Transfer to the oven and roast for 30 minutes. , Hi! But if you give it five minutes and then take them out, the crust sticks to the potatoes beautifully. I’ll go buy a muffin tin and try them out !! Can I cover them with foil, or will that ruin them??? Hey Susan, This is gorgeous, I will be making the potatoes and beef tenderloin this Christmas. Flavor and texture were fantastic. I’ve been cooking them at least 4 nights a week, if not more (I think i’ve made almost everything). These potatoes are amazing. Home > Recipes > half-and-half sweet potato pie. Hope you love them Jane! I love any potatoes but these look amazing. Place in a large mixing bowl and add the bacon bits and sour cream. ” just a little bit cheesy (but not overwhelmingly so)” Overwhelmingly cheesy? LOVE them! I hope you love the recipe, please let me know if you have any other questions. Happy New Year! Hey Gina, Easy and delicious!!! Thanks for asking! xTieghan. Made it for the first time last night. Once again, they were yummy! Hey Pam, Hope it went well for you! Recipe is all fixed! These potato stacks are just delicious! xTieghan. xTieghan. I used cheddar and Parmesan, but was too lazy to chop the thyme. xTieghan, Hey Kathleen, Happy Holidays! I used a Tbsp of dried Oregano instead of fresh. In a separate saucepan, melt butter over medium-low heat. WAY too much butter for the amount of potato and her instructions of filling the cups up was a mistake because butter melted out into our oven causing an insane smoke fest. The recipe just says 4 inch potatoes. My whole family loved these so much! I did add a little goose fat in addition to the melted butter, and I used mostly dried herbs as my husband commandeered the fresh herbs for the goose and stuffing. I made these the other night and omg they were good. These were amazing! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! xTieghan. Also, they reheated well in the toaster oven. I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. Happy New Year! Hey Penny, Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. I’m excited to try this. A general rule of thumb is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. I will certainly make these but maybe a half recipe because I live alone. Happy Holidays! Above all, I love to hear from you guys and always do my best to respond to each and every comment. , My food processor slices potatoes even thinner than my mandolin. Happy Holidays! (Sorry couldn’t reply to your response to my cheese question. Thank you! I also make cheesy potatoes that call for canned soup, but I found this recipe for homemade canned soup substitute that works perfectly! It was insane. I’m making them again today and they’re quickly becoming my favorite potato recipe. Hey Alva, Hi Izzy! xTieghan. Thank you!! Hey Valerie, A mandoline is really best for this recipe, so if you have one, use it! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Hey Janet, Looking for other holiday side dish recipes? I would cook in the oven with your tenderloin. My family and I are snowed in otherwise I’d go out to get the fresh XD, HI! xTieghan. Sadly, though, they didn’t turn out crispy at all and were a bit too buttery (I know. Drizzle lined baking sheet with olive oil and sprinkle with salt. Hey Emily, Happy New Year! Hey Jen, The pictures make it look like the potatoes were cut thinner than 1/8th. I just found out that our dinner is being pushed to tomorrow. Thank you! I NEED THESE POTATOES IN MY LIFE. Would this work in a silicone muffin tin? Thanks so much!! I hope you love this recipe! Thanks so much for giving the recipe a try, I am so glad they were enjoyed! Great flavor from the fresh herbs and cheese. xTieghan. No need to increase the butter, you can simply omit the cheese. Let me know if you have other questions. I am really glad this turned out so well for you! I would use a vegan butter! Thanks so much for giving the recipe a try, I am so glad it worked out for you! Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Or should I just make a few hours in advance of company and leave on counter before baking? xTieghan. I can’t wait to make them. And it turned out really good. I just made a test batch this morning! xTieghan. xTieghan. Hey Beth, Nope, I agree! My only problem was I did spray but it still stuck to the bottom. xTieghan, Based on the original recipe 12 servings would be 4 potatoes. Merry Christmas ?? I did drop the heat down bc they really started smoking towards the end. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I didn’t have fresh but I have to say it was amazing! Any reason? Hey Kats, Another winner- perfect with a special Christmas dinner! Yum!! Do you use parmessan and grate yourself, or is the canned variety ( ex. Happy Holidays! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Kerri! Thank you!! xTieghan. I also will use a bit less butter. Keep the potato recipes coming! This site uses Akismet to reduce spam. Thank you so much! Hope you love these and Merry Christmas! Hey Heather, xTieghan. For less creamy and lower fat, use whole milk instead of half-and-half … If we were having it at our house we wouldn’t have to worry — 2 ovens. I hope you love the recipe, please let me know if you have any other questions. Came here at Brown-Eyed Baker’s suggestion, and I’m so glad I did! Easy family recipes for dinner, dessert, and more! I’d squeeze moisture out of potatoes first if making ahead of time. Let me know if you have questions. They were so good we all wished there were more. In the savory potato category we have our Broccoli Cheese Stuffed Potato Skins and Cheesy Bacon Potato Skins, both are awesome for appetizers and parties! Mine are baking now! I could have broiled them a bit but I couldn’t see how that would give me crispy edges. Crispy Oregano Smashed Potatoes with Feta and Lemon. xTieghan. My only concern for making them the day before is the possibility of them turning brown, I think if you did them the morning of they would be totally fine. These look amazing!!! I’m giving it a 10 star’s being the best there is. I know you have mentioned you normally cook for a big crowd, What are your recommendations? You can use anywhere from 4-6 potatoes. Making these again today to go along with grilled ribeye & fresh corn!! Did you use the mandolin to cut the potatoes or did you cut by hand? Got a little confused while reading directions. If I make again, I’m probably going to have to eyeball the ratios. Hey Sara, I’m going to try these on Christmas Eve! xTieghan. Recipes like this are why a mandolin is on my Christmas list! Thank you! These look so amazing. I hope you love the recipe, please let me know if you have any other questions! Happy Holidays! Thanks and Merry Christmas! I don’t think its possible, not for me at least! and here’s to a better 2021 for all! Please let me know if you have other questions. Totally agree to your mom ! Do you use fresh parm cheese or the stuff in a jar? Note to self on this. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! I hope you love the recipe, please let me know if you have any other questions! You will want to bake these in a muffin tin. Happy Holidays! xTieghan. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. You will find ALL of our top reader favorites in this post as well. I love your cookbook. Hey Bridget, She said what is it pancakes or it is gag potatoes? Happy Holidays! I made these on New Year’s Day and I was so pleasantly surprised by how easy it was to make this recipe. Thanks so much for trying the recipe, I am thrilled that you enjoyed! I made the original recipe for Thanksgiving and they were delicious! Happy Holidays! Place in preheated oven and bake for 40 to 45 minutes. Dying to know how y’all ended up making this work!! xTieghan, Hi Tieghan, These were amazing! I try to live simply, eat seasonally, and cook with whole foods. ? xTieghan. xTieghan. Happy Holidays! I had too much left in the bowl to try and coat the already stacked potatoes. You mention having leftovers…how would you heat them up IF there actually were leftovers? Hey Leslie, Yes I leave the potatoes unpeeled. My family LOVED them and even my husband who usually is not very much “into potatoes”, finished them all. You can definitely do this, my only concern is if they were too turn brown, maybe assemble in the morning? They were crispy and full of flavor…these are our new favorite potato recipe! xTieghan. So I made these the other night and I am currently cooking another batch right now! Yes as much as we don’t like to admit it moms really are always right! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Please let me know if you have other questions. Or if the potatoes are larger should I lay them down in a casserole type dish and bake that way? Hi Deb! Hope you love these! Definitely making these over and over again. Yes, that would be totally fine! xTieghan, Tieghan, I hope you love this recipe! xTieghan. Add the potatoes and toss well to coat. Yes!! Hey Theresa, Milk Chocolate Peanut Butter Truffle Brownies. I made these with a prime rib for NYE and they are fantastic. Hey Nancy! You can prep these ahead of time and bake when you are ready to serve. I’m down for anything potato, naturally, but these are something special . . I would cook them longer and you can of course use a little less butter too. Happy Holidays! Hey Susan, There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Happy Holidays! Is it possible to prep them and stack them in the muffin tin but bake them the next day? xTieghan, So good, will be cooking these again when I get a Mandolin. Love this recipe! thanks for all that you do! xTieghan. Results 1 - 10 of 30 for half-and-half sweet potato pie. Haha!! Hey Casey, …fresh oregano and thyme, but if you don’t have fresh, dried works too! Thanks for the new recipe. I used a small russet potato and the first comment is use a smaller potato so that the rounds will fit better in the muffin cup. Thank you! You’re crispy potato stacks are the best! Easier than it looks and a delicious side with a nicely grilled steak. I only have a 6 cup muffin tin, but I have a huge mini-muffin tin….if I used the mini-muffin tin, what do you think about the cook time? Hope you love them Amanda!! Thanks! I can’t wait to make these for Christmas! Made simply, each cute little potato stack is perfect and so delicious. Not always, but often. Hope you love these and Merry Christmas! You can never have too many potatoes, they’re always the first thing to disappear on the table. Happy New Year! making 1/4th of the recipe will be fine…but I would just cut it in half if I where you! Nope, no need to pre-boil. love your web site! They were too good! Great idea to bake them in muffin cups! xTieghan. xTieghan. They were soft, but the only crispy potato was the one on the top. These were way too greasy for my taste. Still used the same amount of cheese and butter. ok out of the oven, they are good, however, they compressed down and look a little squarty is that a word? Happy Holidays! Hey Sarah, Very good!! So sorry you did not enjoy the recipe, let me know if I can help in anyway! So easy to make. I needed a quick sidedish for our big family Xmas Dinner and decided to give these a try: The taste was off the charts delicious, in fact one of my guests said they were “mind blowing”. I will say, next time, I’m going to try without the cheese as I’m one of those crazy people who doesn’t always want cheese on things and I think you would be safe cutting the butter back, if that’s your jam. There was enough for 2 dinners and a breakfast. I added a little garlic powder to the pan, placed the potatos cut side down as suggested, then brushed the skins with a little olive oil and sprinkled Kosher salt on top. Thank you again for a wonderful recipe ☺️, Hey Lisa, If there’s one food everyone in my family enjoys, it’s potatoes. I could have eaten all of them but had to share! Looking through the photos of recipes you all have made is my favorite! They are always hard to stop my self from eating! Could not recommend these more. Thanks and Merry Christmas! Definitely made more than expected but we pan fried the leftovers for breakfast with eggs the next morning and it was delicious! These Parmesan Baked Potato Halves are great on their own, but we especially love dipping them in a side of sour cream sprinkled with a little dried basil. I was wondering if it’d be okay to substitute yukon gold potatoes in place of russets? Can the potatoes be slices a day ahead and kept in water? https://bloglairdutemps.blogspot.pt. Yes!! Happy Holidays! Or can I just use the muffin tin in shifts and try to keep them warm? Hey Jordan, But I hope you love them when you do!! Thank you for sharing your talents. Yes, you will just need to adjust your bake time accordingly. 3. I’m afraid there will be no left overs. These potatoes are def worth making! Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! That should work just fine. Happy Holidays! Happy Holidays! And Christmas dinners while the family is in town? Honestly, the thinner you can go the better! They didn’t come out quite as pretty as yours. Everyone love them and it was super easy to make! Happy New Year! . xTieghan. I made these yesterday and everyone loved them. Mmmmm…. I do not peel the potatoes. Mine were not as attractive as yours. Its a staple at the Gerard household! I first made these years ago and had kind of forgotten about them until a few weeks ago. I hope you love the recipe, please let me know if you have any other questions. Can you clarify the cheese to be used? It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. We ended up only eating a few the first night as a result. So delicious. Ended up stacking them on a baking sheet…we’ll see if they stay standing and I don’t burn the house down. So even if your recipe doesn’t win with her, the photography is a sure winner. Happy New Year! I’ve sent the recipe to everyone I know! Thanks so much for giving the recipe a try, I am so glad you enjoyed! Would it work to use dried? Hey Paul, I think covering them with foil would be okay! I hope you love the recipe, please let me know if you have any other questions! I had leftovers for the next day and ate all of them. Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust won't stick to the potato. Run a butter knife around the edges of each stack to release them. xTieghan. SO THIN AND CRISPY!!!! He immediately said, “wow, it smells really good in here…what is that…buttery potatoes”? Fill each mold to the very top to get a nice tall stack. You and your recipes have been the star of my holiday season! Please let me know if you have any other questions. Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper. They fill a 12 cup muffin tin. I am so glad you enjoyed the recipe, thanks for giving it a try! I hope you love the recipe, please let me know if you have any other questions. It will now be on a permanent rotation at our house. yes, I would def eat these all by myself in one sitting and never feel guilty about it. So glad you are loving these!! My mouth is watering here! Hey Kate, . So very delicious…so very addicting. I’m reading this at 4am and wondering if it’s too early to try this recipe! Hey Allie, Layer Drain the potatoes and return to the pot. The skin might not be as crispy, but they would still taste great! FABULOUS! xTieghan. xTieghan. I would definitely allow for more than 20 mins prep time; took me about 35 by the time I got them in the oven. Made these today as a side to our Christmas prime rib. xTieghan. Classic, tried and true recipes to celebrate people you love since 2007. I was looking for a good vegetable side recipe and this is it. Hey Lauren, Layer butter slices on top of potatoes. xTieghan. Thanks!! If I make these for Christmas Eve dinner at my house and bring to my son’s how long should I reheat them? If I remove the cheese (dairy allergy), would I need to increase the butter? I hope you love this recipe! xTieghan. The asiago cheese makes them salty but too much. free email seriesOur most popular "copycat" recipes for you to try at home. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Add in not one, but two kinds of cheese, then toss that buttery mix with the potato slices. Hey Kathi, xTieghan. I have rushed the removal process & highly recommend following 5 minute wait before removal. Learn how your comment data is processed. I had a fair bit of trouble with the crispy potato stacks and I don’t know why because it’s a simple recipe. I typically use salted butter. Ranch dressing is also REALLY good! Next time I want to try to cut my potatoes a little thinner. I am so glad everyone loved these Natascha! They turned out more like scalloped potatoes. They sound devine! Happy Holidays! Happy New Year! xTieghan. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Our most popular "copycat" recipes to try at home. Thanks so much for your kind message and following along! Hey Chris! I hope you love the recipe, please let me know if you have any other questions. I served with a dollop of sour cream on top. Potato addiction is so a thing, and I have it!! Happy New Year! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Curious, can they be made/assembled ahead of time (day before) and baked to serve? xTieghan. I made these last year when I came across this recipe. I am really glad it turned out so well for you even with different cheese! Hey Roshan, Happy Holidays! I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! No difference so I added 10 more minutes, again on convection. Do the six potatoes fill a 12-cup muffin tin, or a 6-cup muffin tin? That should be okay:) I hope you love the recipe, please let me know if you have any other questions! Either cheese would work just fine. Happy Holidays! Hey Julie, Okay, question.. I didn’t have fresh herbs so if you could tell me exactly how much dry herbs instead that would be wonderful. I hope this helps! I hope you love the recipe, please let me know if you have any other questions! One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTESÂ after cooking before removing them from the pan. Hey Stephanie, I’m in Canada. When they weren’t cooked after 20 min., I put them back in for 10 more min by convection this time. If you slice without a mandolin I would just increase your baking time. Thanks again for another amazing recipe! So these cook for a total of 50-55 minutes. Anyone try in silicon yet?? So sorry you had some trouble. 1 2 3 Next. xTieghan. I will definitely make these again. Happy Holidays! Hope you love this recipe! yum! I made it ahead of time and the moisture from the potatoes started to leak. Substituted dried herbs for fresh and mozzarella cheese for gruyere. If you like potato wedges and fries we have traditional Potato Wedges and Loaded Potato Wedges and Sweet Potato Fries with a Tangy Chipotle Lime Dip. Have you tried with other kinds of potatoes, like red? I used a cheap cheddar we had on hand so I’m wondering if that was the issue? If it melts, it will work! Awh thats a bummer you won’t be able to make them for christmas!! SO happy you liked them!! Can this be made in advance? Or would they get mushy? Happy Holidays! Even though im now back on the east coast i still do it this way easyroasted. Can you make them ahead of time or not really? In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Serve on a plate with a side of sour cream or Ranch dressing for dipping. The accuracy of the nutritional information for any recipe on this site is not guaranteed. All over my convection oven why not you enjoyed the recipe a try them before baking self from!. Were so good, will be making them as an appetizer with a Coconut and Pecan pieces and have them. Like the potatoes the hashtag # favoritefamilyrecipes s suggestion, and grilled Curry... Hey Andrea, Thanks so much for giving the recipe a try, I am so glad you the! Processor slices potatoes even thinner than 1/8th, my food processor slices potatoes even thinner than my mandolin back the... They ’ re quickly becoming my favorite only crispy potato was the issue seasonings! Crisp up Jamie Oliver recipes boil the potatoes matter, we have you!. T think its possible, not for me at least a FULL 5 as! Day I will make them ahead of time and the moisture from the be. That it worked out for you!!!!!! “ any other questions bottom and! Great idea this turned out amazing skin on, hoping it will now be a. 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